Classic Veg
₹750 a guest
Two starters, three mains, dal, rice, breads and one sweet
- 2 starters
- 3 mains
- Dal, rice and breads
- Salad and papad
- 1 dessert
Menus and booking
Pick a menu, add what you need, then tell us your date. We reply on WhatsApp with a quote and a tasting.
Extras
Add to any menu. Tap Book and we reply on WhatsApp.
- Tasting for six ₹3,500 Taste your menu before you book Book
- Live counter from ₹120 Chaat, dosa, grill or desserts, per guest Book
- Service staff from ₹600 Uniformed servers and a captain, per server Book
- Mithai gift boxes ₹250 / box Boxed sweets for your guests to take home Book
- Crockery and setup from ₹90 Plates, cutlery, chafing dishes and linen, per guest Book
Included in every menu
- Cooked fresh in our own kitchenOn the day of your event, never the day before.
- Served hot and on timeOur captain plans the serving so the last table eats as well as the first.
- A clean finishWe clear our counters and leave the kitchen area tidy.
Book a tasting
Tell us about your event. We reply on WhatsApp the same day.
Booking terms
Sample terms for this demo. A real caterer sets her own and they appear here in plain words.
- Confirm your date
- An advance of 30 percent confirms your date and menu. The balance is paid in two parts, the last one three days before the event.
- Guest count
- Prices are per guest. Tell us the final count 7 days before the event. We can add guests later, and the count can come down by up to 10 percent.
- Tasting
- A tasting for six lets you try your menu before you book.
- Change of date
- If you change the date more than 30 days before, your advance moves to the new date. Within 30 days it is not refunded, because the food is already planned.
- Allergies
- Please tell us about allergies and dietary needs when you book, so we can plan the kitchen.